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Why escorts choose most expensive item on the menu?


Guest elmer
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I feel like I'm missing something major here. Look how long this discussion has gone on. Frankly, I don't get it. By the time you're at the stage where you want to share a meal and just enjoy each others company, wouldn't the choice of restaurant, the client's ability to pay, and the escort's empathy for the right thing to do already be well established??

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I have seen this type of behaviour but not too often. Mostly it involved dancers in Montreal who are not really escorts but often are treated as such by their clients. I used to laugh about it with my friends when we went as a group and included some dancers. Not all but some of them would order the most expensive items all the time.

 

I saw the most egrigous case in Prague with an escort who was a Czech lad. We were in one of the most expensive restaurants, three older North American men and this escort who was with one of my friends. He went for everything expensive he could lay his eyes on. He had two appetizers which cost more than an entree and then went to town on the rest of the menu. My friend was well healed and didn't even blink an eye but we other two were appalled at this escort's gaucherie.

 

My own experience with escorts in restaurants has always been good. I am comfortable ordering the more expensive items for myself and always indicate when looking at the menu that that is what I am considering so they can take the hint that they are free to choose what they want. I have never been taken advantage of that I recall.

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Forgive my gas, darling. Blame it on the filet and the flan.

 

It's well documented here, food and sex don't go together for me. The only time I dine with an escort is when we travel together. And since I'm known for paying the $30 supplement for the foie gras special ap, I could hardly suggest that my guest refrain from a little self-induglence.

 

That said, there are quite a few escorts who lack a sophisticated education. One is not born with manners or knowledge of how to handle being a dinner guest at Taillevent.

 

I do like nice wine though

 

I've never met an escort who was as selfish and inconsiderate as some of the assholes I have to dine with for business. Many years ago, when business dining was tax deductible, I got taken for two $300 bottles of wine at the Four Seasons by a guy I barely knew. The table was large and he was at the opposite end. I had no clue what he ordered. After that episode, I changed the way I handle business dinners. I control the wine list.

 

I had a weekend client pull a bag of rotten stir fry vegetables from his horror of a refrigerator, and when I literally gasped—he said, well does going to a restaurant suit you?

 

My Sub Zero would make any food-loving escort swoon. It's chock full of delectable treats from around the world. My foodie friends can't be in my apartment for five minutes without running to see what's in the fridge.

 

It's like having a banana split and a diet soda.

 

Unfortunately, many people eat just like that.

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I feel like I'm missing something major here. Look how long this discussion has gone on. Frankly, I don't get it. By the time you're at the stage where you want to share a meal and just enjoy each others company, wouldn't the choice of restaurant, the client's ability to pay, and the escort's empathy for the right thing to do already be well established??

 

It takes SOME people less time to cut to the chase. Although many disguise their invitations as simply "a nice gesture", there is often other motives to their generosity IMO.... When people set out to "befriend" their escorts from the very beginning, there is usually something else goin on there, which has absolutely nothing to do with dinner... PLEASE, this is simply MY feelings on the matter, so HOLD the hand grenades. !

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It takes SOME people less time to cut to the chase. Although many disguise their invitations as simply "a nice gesture", there is often other motives to their generosity IMO.... When people set out to "befriend" their escorts from the very beginning, there is usually something else goin on there, which has absolutely nothing to do with dinner... PLEASE, this is simply MY feelings on the matter, so HOLD the hand grenades. !

 

If that were truly the motivation of the OP, or anyone else in this situation, wouldn't it stand to reason that the client would be urging the escort to indulge as they wish, the better to "befriend" them? You're entitled to your opinion, but I don't see in this case how it works.

 

As for the original poster, it's already been said. There are many reasons why escorts, and clients, behave the way they do during dinner. The only time I took an escort to dinner, we ate at *gasp* Mimi's Cafe, a chain restaurant. It was their choice. I offered many other higher end places which he had assuredly frequented with other clients but he wanted Mimi's. His wish was my command.

 

Lohengrin

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Since the escort is extremely "specialized", a fact that you continue to ridicule to this day, I gave PRIVATE reviews to ALL the interested people that contacted me asking for one. Do you understand NOW, or is your one remaining brain cell finally DEAD too ?

 

"Specialized" is a euphemism for that alleged & highly touted session.

I must compliment you on your new typing style, No mORE SpaSTic?? Are you taking anti-spasmotics, or did you clean tHE cuM outoF your keYBoard?

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If that were truly the motivation of the OP, or anyone else in this situation, wouldn't it stand to reason that the client would be urging the escort to indulge as they wish, the better to "befriend" them? You're entitled to your opinion, but I don't see in this case how it works.

 

Lohengrin

 

Well Loh, when you combine Horny with Cheap, its a lethal combination.... and I am sure the OP wont be inviting that "expensive taste" escort to many more meals ?

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"Specialized" is a euphemism for that alleged & highly touted session.

I must compliment you on your new typing style, No mORE SpaSTic?? Are you taking anti-spasmotics, or did you clean tHE cuM outoF your keYBoard?

 

LOL, you truly are "demented" .... the only person "touting" that session was YOU !

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When Montrachet was still open, I would often dine there with my escort in dog collar eating from a personalized "*****" bowl on the floor. I found that I was easily able to control what he ordered from my advantageous vantage point. One slip towards truffles and I responded with a San Pellegrino filled water bottle.

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Seems to me that as a host when I invite someone to dinner I want my guest to enjoy himself and don't put limits, beyond what is proper dining etiquette, on what we order. Dinner, if that is on the agenda, is already built into the appointment at the agreed upon amount so it isn't something to just get to have more time with him for the price of dinner. Setting a limit on an invited guest seems a bit gauche but there are ways, many of which have been touched upon, to send a discrete signal of what is acceptable if there is some concern on the price (including avoiding the issue altogether by picking a place that won't have prices in the stratosphere and you won't be comfortable with in the first place). As the host, I have some responsibilities for making sure the dinner goes well, and so does the guest, but I need to take the lead and be ready to deal with the price. No need to make it complex but rather use some common sense approach.

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Dining with tasteful consideration.

 

It might be helpful to add to this thread that my mother was friendly with Letitia Baldrige. So, when I am invited out to dinner, which almost always means a top-tier restaurant (I rarely eat junk food and I don't eat at chains), I do not order the most expensive items on the menu, even if those are the dishes I want. I was always taught to never take advantage of someone's hospitality and/or generosity. I always let the host pick the wine, and if the host insists I make the pick, I look over the list and try to find a good bottle in the $40-$60 range, and then ask if he or she agrees with that choice.

 

On the other hand, if a friend is treating me to dinner, and I know he or she enjoys being slightly extravagant, I will contemplate the supplement+ courses. I'm happy to open that discussion and also talk of the tasting menu, if any of those offerings wet my palate. If my host offers any hesitation, whatsoever, I will pull back and order more conservatively.

 

Etiquette gets thrown out the window when it comes to sharing my food. I love experiencing all taste sensations, and my favorite dining partners are those who enjoy sharing everything they order. I find it great fun to experience all you can in the few hours you have in a great restaurant.

 

Fussy eaters, especially vegans, are too boring for me. I avoid them like the plague.

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It might be helpful to add to this thread that my mother was friendly with Letitia Baldrige. So, when I am invited out to dinner, which almost always means a top-tier restaurant (I rarely eat junk food and I don't eat at chains), I do not order the most expensive items on the menu, even if those are the dishes I want. I was always taught to never take advantage of someone's hospitality and/or generosity. I always let the host pick the wine, and if the host insists I make the pick, I look over the list and try to find a good bottle in the $40-$60 range, and then ask if he or she agrees with that choice.

 

On the other hand, if a friend is treating me to dinner, and I know he or she enjoys being slightly extravagant, I will contemplate the supplement+ courses. I'm happy to open that discussion and also talk of the tasting menu, if any of those offerings wet my palate. If my host offers any hesitation, whatsoever, I will pull back and order more conservatively.

 

Etiquette gets thrown out the window when it comes to sharing my food. I love experiencing all taste sensations, and my favorite dining partners are those who enjoy sharing everything they order. I find it great fun to experience all you can in the few hours you have in a great restaurant.

 

Fussy eaters, especially vegans, are too boring for me. I avoid them like the plague.

 

Sharing is the best part of dining with someone—to me, one of the worst experiences you can have is being with someone and you can see the mental arithmetic in their eyes. I don't understand why someone like that even bothers going out, when they could spare themselves (and that of their dinner companion/s) the misery.

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ya... Proper etiquette and what's the right course of manners and appropriateness is not a cut and dry thing~ It's an interesting art/skill of consideration~

I've been hired by guys who actually would be embarrassed/disappointed/flustered/annoyed/offended if did not indulge at top dollar with them~ They would look at me as if I had no taste or discerning discretion for food, wine, chocolate, cigars or whatever~ They might consider my lesser choice an insult to the chief~ ...that my choice of food, etc., in their circle of friends would make them look cheap~

That's just their way~ Not right or wrong~

I've had guys get offended because they had only wanted to provide two boxes of crackers and three apples for an entire weekend and I suggested ordering a pizza or breakfast~

Like many things, there is not any simple or singular right or wrong answer~ There is only appropriate consideration and sensitivity to the situation~

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It might be helpful to add to this thread that my mother was friendly with Letitia Baldrige. So, when I am invited out to dinner, which almost always means a top-tier restaurant (I rarely eat junk food and I don't eat at chains), I do not order the most expensive items on the menu, even if those are the dishes I want. I was always taught to never take advantage of someone's hospitality and/or generosity. I always let the host pick the wine, and if the host insists I make the pick, I look over the list and try to find a good bottle in the $40-$60 range, and then ask if he or she agrees with that choice.

 

On the other hand, if a friend is treating me to dinner, and I know he or she enjoys being slightly extravagant, I will contemplate the supplement+ courses. I'm happy to open that discussion and also talk of the tasting menu, if any of those offerings wet my palate. If my host offers any hesitation, whatsoever, I will pull back and order more conservatively.

 

Etiquette gets thrown out the window when it comes to sharing my food. I love experiencing all taste sensations, and my favorite dining partners are those who enjoy sharing everything they order. I find it great fun to experience all you can in the few hours you have in a great restaurant.

 

Fussy eaters, especially vegans, are too boring for me. I avoid them like the plague.

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I've been hired by guys who actually would be embarrassed/disappointed/flustered/annoyed/offended if did not indulge at top dollar with them

 

Well, in the end, for many guys, it's all about the money. And that's too bad. But money, and your relationship to it, sets the tone for anything that costs. You never really know someone until you share financial responsibilities.

 

I work hard for the money, I always have, but money doesn't rule my life. It doesn't define me. I have nothing to prove with it. And the classiest men who continue to impress me are generous without an agenda attached to their wealth, and they don't exhibit or nurture insecurities around it. Those men are very hard to find.

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This has to be one of the simplest questions ever asked around here it goes back to HOOBOY Days! The answer of course.."Cause they ain't Paying"

 

If a Client wants to play "Mr Deep Pockets" he better be able to reach into them without complaining! :rolleyes:

 

I've sprung for a Hamburger & Fries myself..once or twice on an OverNiter for a Real Hunk Only!

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If a Client wants to play "Mr Deep Pockets" he better be able to reach into them without complaining! :rolleyes:

 

I've sprung for a Hamburger & Fries myself..once or twice on an OverNiter for a Real Hunk Only!

WOW! A "Mr Deep Pockers" indeed!

 

And what were they eating the rest of the time?!?!?!

I can only imagine! ;) :)

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I find it pretty depressing. :(

 

I find it funny. You have a post from JJ, then a post from Glutes (the logic of which usually appears to be formulated by the autocorrect feature on an iPhone), and then you get a commercial break from Mikey. And then it's back to JJ.

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Funny about the fridge

 

 

My Sub Zero would make any food-loving escort swoon. It's chock full of delectable treats from around the world. My foodie friends can't be in my apartment for five minutes without running to see what's in the fridge.

 

 

I have a now-regular fellow who makes himself at home when he's over (I'm the client). He's usually in the fridge in about five minutes - no specific reason, just to see what's there.

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